Linguine with Silky Mushroom Sauce

Ingredients

• 2 cups baby spinach leaves 
• 0.5 cup philadelphia chive & onion 1/3 less fat than cream cheese ()
• 0.5 cup chicken broth fat-free reduced-sodium
• 0.5 lb mushrooms fresh sliced
• 0.5 lb pasta uncooked

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat skillet sprayed with cooking spray on medium-high heat.
3. Add mushrooms; cook and stir 8 min. or until lightly browned.
4. Add broth and cream cheese spread; mix well.
5. Add spinach; cook just until wilted.
6. Drain pasta; toss with sauce. Season with fresh ground black pepper.