Linguine with Sun-Dried Tomato Pesto

Health score
23%
Linguine with Sun-Dried Tomato Pesto
45 min.
6
447kcal

Suggestions


Indulge in the vibrant flavors of our Linguine with Sun-Dried Tomato Pesto, a delightful dish that is sure to impress family and friends at your next gathering. This recipe combines the nutty richness of toasted almonds with the aromatic essence of fresh basil, creating a pesto that is both savory and fresh. With just a handful of simple ingredients, you can create a stunning main course that's as easy to prepare as it is delicious.

Imagine twirling al dente linguine coated in a luscious sun-dried tomato pesto that bursts with flavor at every bite. The creamy texture, achieved with a generous helping of grated Parmesan, complements the tangy and slightly sweet notes of the sun-dried tomatoes. This harmonious blend is brought to life with just the right hint of garlic and a touch of crushed red pepper for a mild kick, making it a beautifully balanced dish.

Whether you're serving it as a side dish, a quick lunch, or the star of your main course, this Linguine with Sun-Dried Tomato Pesto is versatile enough for any occasion. Plus, it's ready in just 45 minutes! So, gather your ingredients and get ready to enjoy a meal that not only satisfies the palate but also celebrates the joys of cooking with fresh, wholesome ingredients. Dive into this flavorful journey and let your taste buds dance!

Ingredients

  • 0.3 cup blanched slivered almonds toasted
  • 0.5 cup basil leaves fresh packed ()
  •  garlic clove 
  • pound pasta 
  • 0.3 cup oil-packed sun-dried tomatoes drained
  • 0.3 cup olive oil extra-virgin
  • 0.7 cup parmesan cheese grated
  • 0.1 teaspoon pepper dried red crushed
  • 0.5 cup water 

Equipment

  • bowl
  • pot

Directions

  1. Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth.
  2. Transfer pesto to bowl.
  3. Mix in 1/3 cup cheese. Season to taste with salt.
  4. Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  5. Drain, reserving 1 cup cooking water. Return pasta to pot.
  6. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper.
  7. Serve, passing remaining cheese.

Nutrition Facts

Calories447kcal
Protein13.29%
Fat31.74%
Carbs54.97%

Properties

Glycemic Index
28.67
Glycemic Load
23.35
Inflammation Score
-5
Nutrition Score
14.086521703264%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:446.51kcal
22.33%
Fat:15.77g
24.27%
Saturated Fat:3.37g
21.08%
Carbohydrates:61.46g
20.49%
Net Carbohydrates:57.98g
21.08%
Sugar:3.97g
4.41%
Cholesterol:9.67mg
3.22%
Sodium:206.75mg
8.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.86g
29.71%
Selenium:52.15µg
74.5%
Manganese:0.9mg
45.09%
Phosphorus:253.3mg
25.33%
Copper:0.35mg
17.35%
Vitamin E:2.54mg
16.92%
Magnesium:66.57mg
16.64%
Vitamin K:16.01µg
15.24%
Fiber:3.49g
13.94%
Calcium:135.02mg
13.5%
Zinc:1.8mg
11.98%
Potassium:384.7mg
10.99%
Iron:1.73mg
9.59%
Vitamin B3:1.89mg
9.46%
Vitamin B2:0.14mg
8.27%
Vitamin B6:0.15mg
7.35%
Vitamin B1:0.11mg
7.04%
Folate:20.98µg
5.25%
Vitamin A:254.38IU
5.09%
Vitamin B5:0.48mg
4.79%
Vitamin C:2.31mg
2.8%
Vitamin B12:0.15µg
2.5%
Source:Epicurious