Linguine with Sun-Dried Tomato Pesto

Health score
23%
Linguine with Sun-Dried Tomato Pesto
45 min.
6
447kcal

Suggestions


Are you looking for a delightful dish that combines the hearty comfort of pasta with the vibrant flavors of the Mediterranean? Look no further than our Linguine with Sun-Dried Tomato Pesto! This scrumptious recipe is perfect for any occasion, whether you’re planning a cozy lunch with friends or a well-deserved weeknight dinner.

Imagine twirling perfectly cooked linguine around your fork, enveloped in a rich pesto made from toasted almonds, sun-dried tomatoes, and fresh basil. The combination of these ingredients creates a mouthwatering sauce that is both creamy and slightly tangy, with just the right amount of heat from crushed red pepper. Plus, the addition of grated Parmesan cheese adds a touch of indulgence that will leave you craving more!

This dish is not only a feast for the taste buds, but it's also quick and easy to prepare, ready in just 45 minutes! With only a handful of ingredients, you can whip up this culinary masterpiece that serves up to six people. The best part? It’s a versatile dish that can easily transition from a main course to an impressive side dish.

So gather your ingredients and get ready to impress your family or guests with this flavorful and satisfying pasta dish that celebrates the simplicity and richness of fresh ingredients. Your kitchen will be filled with mouthwatering aromas, and your dinner table will be a hit with this delicious Linguine with Sun-Dried Tomato Pesto!

Ingredients

  • 0.3 cup blanched slivered almonds toasted
  • 0.5 cup basil leaves fresh packed ()
  •  garlic clove 
  • pound pasta 
  • 0.3 cup oil-packed sun-dried tomatoes drained
  • 0.3 cup olive oil extra-virgin
  • 0.7 cup parmesan cheese grated
  • 0.1 teaspoon pepper dried red crushed
  • 0.5 cup water 

Equipment

  • bowl
  • pot

Directions

  1. Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth.
  2. Transfer pesto to bowl.
  3. Mix in 1/3 cup cheese. Season to taste with salt.
  4. Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  5. Drain, reserving 1 cup cooking water. Return pasta to pot.
  6. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper.
  7. Serve, passing remaining cheese.

Nutrition Facts

Calories447kcal
Protein13.29%
Fat31.74%
Carbs54.97%

Properties

Glycemic Index
28.67
Glycemic Load
23.35
Inflammation Score
-5
Nutrition Score
14.086521703264%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:446.51kcal
22.33%
Fat:15.77g
24.27%
Saturated Fat:3.37g
21.08%
Carbohydrates:61.46g
20.49%
Net Carbohydrates:57.98g
21.08%
Sugar:3.97g
4.41%
Cholesterol:9.67mg
3.22%
Sodium:206.75mg
8.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.86g
29.71%
Selenium:52.15µg
74.5%
Manganese:0.9mg
45.09%
Phosphorus:253.3mg
25.33%
Copper:0.35mg
17.35%
Vitamin E:2.54mg
16.92%
Magnesium:66.57mg
16.64%
Vitamin K:16.01µg
15.24%
Fiber:3.49g
13.94%
Calcium:135.02mg
13.5%
Zinc:1.8mg
11.98%
Potassium:384.7mg
10.99%
Iron:1.73mg
9.59%
Vitamin B3:1.89mg
9.46%
Vitamin B2:0.14mg
8.27%
Vitamin B6:0.15mg
7.35%
Vitamin B1:0.11mg
7.04%
Folate:20.98µg
5.25%
Vitamin A:254.38IU
5.09%
Vitamin B5:0.48mg
4.79%
Vitamin C:2.31mg
2.8%
Vitamin B12:0.15µg
2.5%
Source:Epicurious