Linguine with Turkey, Basil, and Crème Fraîche

Health score
10%
Linguine with Turkey, Basil, and Crème Fraîche
25 min.
4
455kcal

Suggestions


Indulge in a delightful culinary experience with our Linguine with Turkey, Basil, and Crème Fraîche, a dish that elegantly combines rich flavors and culinary finesse. In just 25 minutes, you can whip up a comforting yet sophisticated meal that delights the palate and nourishes the body. This recipe is perfect for a busy lunch or a cozy dinner, making it a versatile addition to your meal repertoire.

The star of this dish is the creamy texture of crème fraîche, which tantalizingly coats the fresh linguine pasta, creating a luxurious mouthfeel. Infused with the vibrant essence of fresh basil and a zesty touch of lemon, each bite of this dish offers a refreshing balance that is both uplifting and satisfying. The inclusion of tender shredded turkey adds a hearty quality, making this dish not only a feast for the taste buds but also a nutritious powerhouse.

Whether you're hosting a casual gathering or simply treating yourself to a delicious meal at home, Linguine with Turkey, Basil, and Crème Fraîche is sure to impress with its elegant presentation and delightful flavor profile. Serve it as a main course or a side dish, and watch as your family and friends savor every last bite. Get ready to elevate your dining experience with this quick, easy, and absolutely delectable recipe!

Ingredients

  • ounce crème fraîche 
  • 0.3 cup basil fresh thinly sliced
  • teaspoons juice of lemon fresh
  • teaspoon lemon zest 
  • ounce soup noodles fresh refrigerated
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • cups turkey shredded cooked

Equipment

  • bowl
  • whisk

Directions

  1. Cook pasta in boiling salted water according to package directions.
  2. Meanwhile, whisk together crme frache and next 3 ingredients in a large bowl.
  3. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil.
  4. Serve immediately.
  5. *Crme frache is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.

Nutrition Facts

Calories455kcal
Protein22.94%
Fat32.24%
Carbs44.82%

Properties

Glycemic Index
36
Glycemic Load
19.17
Inflammation Score
-5
Nutrition Score
16.020000146783%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:455.47kcal
22.77%
Fat:16.19g
24.91%
Saturated Fat:7g
43.73%
Carbohydrates:50.63g
16.88%
Net Carbohydrates:48.47g
17.63%
Sugar:3.77g
4.19%
Cholesterol:87.13mg
29.04%
Sodium:395.72mg
17.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.91g
51.82%
Selenium:58.31µg
83.3%
Vitamin B3:6.85mg
34.23%
Manganese:0.63mg
31.72%
Phosphorus:301.37mg
30.14%
Vitamin B6:0.57mg
28.25%
Vitamin B12:1.03µg
17.14%
Zinc:2.43mg
16.2%
Vitamin B2:0.27mg
16.09%
Magnesium:59.52mg
14.88%
Copper:0.26mg
13.02%
Potassium:389.63mg
11.13%
Vitamin B5:1.08mg
10.8%
Vitamin A:475.19IU
9.5%
Iron:1.58mg
8.77%
Fiber:2.16g
8.63%
Calcium:83.07mg
8.31%
Vitamin B1:0.11mg
7.07%
Vitamin K:7.34µg
6.99%
Folate:21.71µg
5.43%
Vitamin C:2.39mg
2.9%
Vitamin E:0.37mg
2.47%
Vitamin D:0.22µg
1.49%
Source:My Recipes