Linzer Muffins

Vegetarian
Health score
2%
Linzer Muffins
1500 min.
12
269kcal

Suggestions


Start your day on a delightful note with our irresistible Linzer Muffins! These delectable treats are inspired by the classic Linzer torte, bringing the flavors of almond and raspberry together in a convenient muffin form. Perfect for breakfast, brunch, or even an afternoon snack, they are sure to impress your family and friends.

What makes these muffins so special is their rich flavor and unique texture. The toasted almonds provide a wonderful crunch, while the subtle hints of cinnamon and lemon zest elevate the overall taste experience. Each muffin is filled with a luscious dollop of seedless raspberry jam, creating a burst of fruitiness that perfectly complements the nutty base.

Not only are these Linzer Muffins vegetarian-friendly, but they also boast a satisfying balance of sweetness without overwhelming the palate. With 269 calories per muffin, they make for a light yet indulgent morning meal. Whether you're enjoying them with a hot cup of coffee or sharing them at a brunch gathering, these muffins are destined to become a favorite.

The best part? They are easy to prepare! With just a few simple steps and some readily available ingredients, you can create a batch of these mouthwatering muffins that everyone will adore. So, grab your apron and get ready to delight in the warm, comforting aroma of freshly baked Linzer Muffins!

Ingredients

  • 0.1 teaspoon almond extract 
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon cinnamon 
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon lemon zest fresh finely grated
  • 0.3 cup raspberry jam seedless
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • tablespoons butter unsalted cooled melted
  • cup almonds whole cooled toasted
  • cup milk whole

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • whisk
  • muffin liners

Directions

  1. Put oven rack in middle position and preheat oven to 400°F. Grease muffin cups.
  2. Grind almonds with sugar and zest in a food processor until almonds are finely ground.
  3. Whisk together flour, almond mixture, baking powder, salt, and cinnamon in a large bowl.
  4. Whisk together milk, butter, egg, and almond extract in a small bowl, then stir into dry ingredients until combined.
  5. Put a scant 1/4 cup batter into each muffin cup. Top each with 1 rounded teaspoon jam. Divide remaining batter among cups.
  6. Bake until golden and muffins pull away from edges of cups, about 20 minutes. Cool in pan on a rack 5 to 10 minutes, then turn out onto rack. Dust with confectioners sugar before serving.

Nutrition Facts

Calories269kcal
Protein7.86%
Fat41.93%
Carbs50.21%

Properties

Glycemic Index
28.76
Glycemic Load
21.51
Inflammation Score
-4
Nutrition Score
7.7052173899568%

Flavonoids

Cyanidin
0.29mg
Catechin
0.15mg
Epigallocatechin
0.31mg
Epicatechin
0.07mg
Eriodictyol
0.03mg
Naringenin
0.05mg
Isorhamnetin
0.31mg
Kaempferol
0.05mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:269.22kcal
13.46%
Fat:12.87g
19.8%
Saturated Fat:4.58g
28.64%
Carbohydrates:34.68g
11.56%
Net Carbohydrates:32.63g
11.86%
Sugar:18.62g
20.69%
Cholesterol:32.99mg
11%
Sodium:185.57mg
8.07%
Alcohol:0.01g
100%
Alcohol %:0.02%
100%
Protein:5.43g
10.86%
Vitamin E:3.29mg
21.93%
Manganese:0.39mg
19.65%
Vitamin B2:0.27mg
16.01%
Phosphorus:121.1mg
12.11%
Selenium:7.79µg
11.13%
Vitamin B1:0.16mg
10.8%
Calcium:105.2mg
10.52%
Magnesium:39.3mg
9.82%
Folate:37.06µg
9.26%
Fiber:2.05g
8.19%
Copper:0.16mg
8.01%
Iron:1.37mg
7.62%
Vitamin B3:1.39mg
6.93%
Vitamin A:230.65IU
4.61%
Potassium:150.05mg
4.29%
Zinc:0.63mg
4.22%
Vitamin D:0.41µg
2.75%
Vitamin B5:0.27mg
2.74%
Vitamin B12:0.16µg
2.65%
Vitamin B6:0.05mg
2.25%
Vitamin C:0.94mg
1.14%
Source:Epicurious