Lisa's Best Ever Garlic Bread

Vegetarian
Health score
2%
Lisa's Best Ever Garlic Bread
20 min.
8
258kcal

Suggestions


Welcome to the ultimate indulgence for garlic lovers: Lisa's Best Ever Garlic Bread! This delectable side dish is the perfect accompaniment to any meal, whether you're serving it alongside a hearty pasta dinner or simply enjoying it as a snack on its own. What sets this garlic bread apart is not just the garlic-infused butter but also the simplicity of the recipe, which takes only 20 minutes to prepare!

Imagine sinking your teeth into perfectly toasted French bread, generously coated with a luscious garlic butter mixture that’s rich in flavor and incredibly satisfying. The tantalizing combination of sliced garlic simmered in buttery goodness transforms an ordinary loaf into an extraordinary treat. And don't worry about dietary restrictions; this recipe is completely vegetarian, making it suitable for a wide array of palates.

With just a few ingredients and a little attention while broiling, you’ll create a dish that will impress family and friends alike. Additionally, the caloric breakdown ensures that it can fit within a balanced diet, allowing you to indulge without guilt. Come, elevate your dinners and gatherings with a side dish that never fails to please! Get ready to enjoy every bite of this garlic-packed delight!

Ingredients

  • 0.5 cup butter 
  • 16 ounce bread french halved lengthwise
  • cloves garlic sliced

Equipment

  • sauce pan
  • oven
  • broiler

Directions

  1. Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
  4. Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

Nutrition Facts

Calories258kcal
Protein9.7%
Fat44.52%
Carbs45.78%

Properties

Glycemic Index
20.06
Glycemic Load
22.79
Inflammation Score
-4
Nutrition Score
7.5343478024006%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:257.62kcal
12.88%
Fat:12.88g
19.82%
Saturated Fat:7.59g
47.46%
Carbohydrates:29.81g
9.94%
Net Carbohydrates:28.54g
10.38%
Sugar:2.64g
2.93%
Cholesterol:30.5mg
10.17%
Sodium:432.75mg
18.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.32g
12.63%
Vitamin B1:0.41mg
27.03%
Selenium:16.52µg
23.6%
Folate:70.2µg
17.55%
Manganese:0.32mg
15.8%
Vitamin B2:0.25mg
14.6%
Vitamin B3:2.75mg
13.73%
Iron:2.24mg
12.44%
Vitamin A:354.65IU
7.09%
Phosphorus:64.66mg
6.47%
Fiber:1.27g
5.08%
Magnesium:18.71mg
4.68%
Copper:0.09mg
4.48%
Zinc:0.62mg
4.1%
Vitamin B6:0.08mg
3.75%
Calcium:34.92mg
3.49%
Vitamin E:0.45mg
2.99%
Potassium:74.25mg
2.12%
Vitamin B5:0.21mg
2.12%
Vitamin K:1.41µg
1.34%
Source:Allrecipes