Lisa’s Best-Ever Lasagna

Health score
38%
Lisa’s Best-Ever Lasagna
45 min.
8
803kcal

Suggestions


If you're searching for the ultimate comfort food that brings the whole family together, look no further than Lisa's Best-Ever Lasagna! This hearty dish is not just any lasagna; it’s a flavorful, cheesy delight layered with an irresistible blend of savory ingredients that will tantalize your taste buds. With a perfect combination of black olives, fresh vegetables, and three amazing types of cheese, every bite is a decadent experience that guarantees satisfying smiles at the dinner table.

Imagine the aroma wafting through your kitchen as the lasagna bakes to golden perfection, creating a bubbly, cheesy top that’s simply begging to be served. What’s even better? This recipe is quick and manageable, as it comes together in just 45 minutes, perfect for a bustling weeknight dinner or a special occasion. Each 8-serving portion is loaded with 803 calories of love, making it a fulfilling option for both lunch and dinner. Plus, it’s versatile enough to be enjoyed for any meal of the day.

Whether you're feeding a crowd or just craving something delicious, Lisa's Best-Ever Lasagna is sure to become a cherished favorite in your household. So gather your loved ones, roll up your sleeves, and get ready to indulge in this cheesy goodness that will leave everyone asking for seconds!

Ingredients

  • 7.6 oz olives black drained sliced canned
  • 14.5 oz canned tomatoes diced drained canned
  • 16 oz lasagna noodles cooked
  • clove garlic minced
  • 12 ounces monterrey jack cheese shredded
  •  onion diced
  • teaspoon oregano dried
  • cup parmesan cheese grated
  • ounces provolone cheese shredded
  •  bell pepper red chopped
  • 24 ounces mozzarella cheese shredded
  • 48 oz spaghetti sauce 
  • 0.3 cup sugar 
  • 10.8 oz tomato purée canned
  •  bell pepper yellow chopped

Equipment

  • oven
  • pot
  • baking pan

Directions

  1. Combine first 10 ingredients in a large stockpot over medium heat.
  2. Simmer one hour.
  3. Mix together cheeses; set aside. Spray two 13"x9" baking pans with non-stick vegetable spray.
  4. Spread a thin layer of sauce mixture in pans.
  5. Layer lasagna noodles, sauce and cheese. Repeat layers for a total of 3 layers.
  6. Bake at 350 degrees for 30 to 40 minutes or until golden and bubbly. Each casserole serves 8 to

Nutrition Facts

Calories803kcal
Protein23.33%
Fat53.22%
Carbs23.45%

Properties

Glycemic Index
51.82
Glycemic Load
18.36
Inflammation Score
-10
Nutrition Score
36.03434753418%

Flavonoids

Luteolin
0.4mg
Isorhamnetin
0.69mg
Kaempferol
0.09mg
Myricetin
0.04mg
Quercetin
2.99mg

Nutrients percent of daily need

Calories:802.65kcal
40.13%
Fat:48.47g
74.56%
Saturated Fat:26.87g
167.93%
Carbohydrates:48.04g
16.01%
Net Carbohydrates:41.08g
14.94%
Sugar:19.17g
21.3%
Cholesterol:135.47mg
45.16%
Sodium:2559.96mg
111.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:47.8g
95.6%
Calcium:1154.33mg
115.43%
Phosphorus:830.63mg
83.06%
Vitamin C:67.61mg
81.96%
Selenium:46.11µg
65.87%
Vitamin A:2794.33IU
55.89%
Vitamin B12:2.87µg
47.91%
Vitamin B2:0.73mg
43.17%
Zinc:6.23mg
41.53%
Vitamin E:5.31mg
35.42%
Manganese:0.64mg
32.14%
Potassium:1052.6mg
30.07%
Fiber:6.95g
27.82%
Iron:4.8mg
26.67%
Vitamin B6:0.52mg
26.25%
Magnesium:103.1mg
25.77%
Copper:0.51mg
25.53%
Vitamin B3:3.56mg
17.8%
Folate:62.84µg
15.71%
Vitamin K:16.08µg
15.32%
Vitamin B5:1.32mg
13.22%
Vitamin B1:0.19mg
12.35%
Vitamin D:0.8µg
5.33%
Source:My Recipes