Side Dish

Lobster Salad with Walnut Aïoli

Name: Lobster Salad with Walnut Aïoli
Total time: 45 min
Yield: 6 servings
Ingredients: 6 leaves Bibb lettuce; 2 slices stale bread, crusts removed; Garnish: chili oil, lemon wedges, fresh thyme; 2 garlic cloves, crushed; 1 1/2 pounds cooked lobster tails, shelled and cut into chunks*; 3 tablespoons olive oil; 1/8 teaspoon freshly ground pepper; 1/4 teaspoon salt; 2 tablespoons sour cream; 1/2 cup walnuts; 1/2 cup water; 2 tablespoons white wine vinegar

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$3.44

Photo coming soon

Lobster Salad with Walnut Aïoli requires roughly 45 minutes from start to finish. This pescatarian recipe serves 6 and costs $3.44 per serving. One portion of this dish contains about 8g of protein, 29g of fat, and a total of 312 calories. 1 person were glad they tried this recipe.

Pescatarian Side Dish Starter & Snack Salad

Method:

1
Place bread slices in a shallow dish; cover with water.
2
Let stand 1 minute or until bread soaks up water; squeeze excess water from bread.
3
Pulse walnuts in a food processor just until finely ground.
4
Add bread, garlic, and sour cream; pulse until blended. With processor running, slowly add vinegar and oil through food chute.
5
Combine walnut mixture, salt, pepper, and lobster in a large bowl.
6
Place 1/2 cup lobster mixture in the center of each lettuce leaf.
7
Garnish, if desired.
8
*Cook 3, whole 1-pound lobsters and garnish each plate with claw meat.