Side Dish

Long Stem Strawberry Stuffed with Purple Haze Goat Cheese

Name: Long Stem Strawberry Stuffed with Purple Haze Goat Cheese
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: Freshly ground black pepper; 1/4 pound fresh brioche; 10 fresh mint leaves; 1/2 pound goat cheese (recommended: Purple Haze); 2 tablespoons heavy cream; 5 long stem strawberries; Olive oil, for brushing; Salt

5 October 2026

Not yet ratedRate Recipe

Total Time15 Mins

Serves10

Per Serving$1.11

Long Stem Strawberry Stuffed with Purple Haze Goat Cheese requires about 15 minutes from start to finish. For $1.11 per serving, you get a side dish that serves 10. One serving contains 245 calories, 6g of protein, and 22g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodnetwork.

Vegetarian Side Dish Mother's Day Cheese

Ingredients:

For 10 servings

Method:

1
Whip heavy cream into goat cheese until mixture is smooth and creamy.
2
Prepare strawberries by picking leaves off of the stem and cutting them in half. Use a melon baller to scoop out a hole in the strawberry.
3
Using a pastry bag and tip, pipe goat cheese filling into the strawberry.
4
Garnish with mint leaves.
5
Preheat oven to 350 degrees F.
6
Cut brioche into cracker size pieces.
7
Brush with olive oil and season with salt and pepper. Toast in oven until hard like a cracker. When cooled, pipe just a little goat cheese on the cracker and top with a filled strawberry.