Louisiana Pecan Balls

Vegetarian
Louisiana Pecan Balls
45 min.
28
153kcal

Suggestions


Welcome to the delightful world of Louisiana Pecan Balls, a treat that perfectly embodies the spirit of Southern hospitality! These delectable bites are not only vegetarian but also incredibly easy to make, making them an ideal choice for gatherings, parties, or simply a cozy night in. With a preparation time of just 45 minutes, you can whip up a batch of these scrumptious snacks that will impress your family and friends.

Imagine the rich, buttery flavor of these cookies, enhanced by the crunch of chopped pecans and the sweetness of powdered sugar. Each bite melts in your mouth, offering a delightful contrast of textures that will leave you craving more. Whether served as an antipasto, starter, or snack, Louisiana Pecan Balls are versatile enough to fit any occasion. With 28 servings in a single batch, they are perfect for sharing—or for indulging all by yourself!

Not only are these cookies a treat for the taste buds, but they also boast a caloric count of just 153 kcal per serving, allowing you to enjoy them guilt-free. So, gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible Louisiana Pecan Balls that will surely become a favorite in your recipe collection!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.5 lb butter at room temperature
  • cups flour all-purpose
  • oz pecans chopped
  • cups powdered sugar 
  • teaspoons vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
  2. In a medium bowl, mix flour and baking powder.
  3. Add to butter mixture, stir to mix, then beat until well blended. Stir in pecans.
  4. Shape dough into 1-inch balls and place about 1 inch apart on buttered
  5. - by 15-inch baking sheets.
  6. Bake in a 300 regular or convection oven until cookies are pale golden brown, about 25 minutes. If baking two sheets at once in one oven, switch their positions halfway through baking.
  7. Let cookies stand on sheets until cool enough to handle.
  8. Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
  9. Roll warm cookies in powdered sugar to coat all over; discard remaining sugar. Set cookies on racks to cool completely.

Nutrition Facts

Calories153kcal
Protein3.5%
Fat55.39%
Carbs41.11%

Properties

Glycemic Index
8.11
Glycemic Load
4.96
Inflammation Score
-2
Nutrition Score
2.5269565234042%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.29mg
Catechin
0.29mg
Epigallocatechin
0.23mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:152.75kcal
7.64%
Fat:9.57g
14.73%
Saturated Fat:4.43g
27.67%
Carbohydrates:15.98g
5.33%
Net Carbohydrates:15.35g
5.58%
Sugar:8.61g
9.57%
Cholesterol:17.41mg
5.8%
Sodium:56.24mg
2.45%
Alcohol:0.1g
100%
Alcohol %:0.42%
100%
Protein:1.36g
2.73%
Manganese:0.24mg
12.21%
Vitamin B1:0.1mg
6.48%
Selenium:3.31µg
4.73%
Folate:17.47µg
4.37%
Vitamin A:204.68IU
4.09%
Vitamin B2:0.05mg
3.18%
Copper:0.06mg
3.11%
Iron:0.53mg
2.93%
Vitamin B3:0.58mg
2.9%
Fiber:0.63g
2.52%
Phosphorus:23.6mg
2.36%
Magnesium:7.07mg
1.77%
Zinc:0.25mg
1.7%
Vitamin E:0.25mg
1.67%
Source:My Recipes