Love the Mama Lemon Bars

Vegetarian
Love the Mama Lemon Bars
80 min.
12
149kcal

Suggestions


Indulge in the delightful taste of our "Love the Mama Lemon Bars," a perfect dessert that brings a burst of sunshine to your table! These vegetarian treats are not only easy to make but also incredibly satisfying, making them an ideal choice for gatherings or a sweet ending to any meal. With a zesty lemon flavor that dances on your palate, these bars are sure to impress family and friends alike.

Ready in just 80 minutes, this recipe yields 12 servings, each packed with a refreshing citrus punch and a buttery, crumbly crust that melts in your mouth. At only 149 calories per serving, you can enjoy these delectable bars without the guilt. The combination of fresh lemon juice and grated lemon zest elevates the flavor profile, creating a perfect balance of sweetness and tartness that will leave you craving more.

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, "Love the Mama Lemon Bars" are a delightful addition to your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to whip up a batch of these irresistible lemon bars that are sure to become a family favorite!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 0.5 cup butter softened
  • 0.7 cup powdered sugar 
  •  eggs 
  • 1.1 cups flour all-purpose
  • 0.3 cup juice of lemon fresh
  • 1.5 teaspoons lemon zest grated

Equipment

  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
  3. Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder.
  4. Pour over the crust while it is hot, and return to the oven.
  5. Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.

Nutrition Facts

Calories149kcal
Protein5.97%
Fat50.93%
Carbs43.1%

Properties

Glycemic Index
18.08
Glycemic Load
6.49
Inflammation Score
-2
Nutrition Score
2.9152174151462%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
0.98mg
Naringenin
0.09mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:148.55kcal
7.43%
Fat:8.5g
13.08%
Saturated Fat:5.11g
31.95%
Carbohydrates:16.19g
5.4%
Net Carbohydrates:15.82g
5.75%
Sugar:6.77g
7.52%
Cholesterol:47.62mg
15.87%
Sodium:80.51mg
3.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.24g
4.48%
Selenium:6.37µg
9.1%
Folate:26.56µg
6.64%
Vitamin B1:0.1mg
6.48%
Vitamin B2:0.1mg
5.71%
Vitamin A:276.5IU
5.53%
Manganese:0.08mg
4.15%
Iron:0.69mg
3.86%
Vitamin C:2.95mg
3.57%
Vitamin B3:0.71mg
3.54%
Phosphorus:31.84mg
3.18%
Vitamin E:0.31mg
2.1%
Vitamin B5:0.18mg
1.84%
Fiber:0.36g
1.45%
Calcium:13.84mg
1.38%
Vitamin B12:0.08µg
1.36%
Zinc:0.19mg
1.27%
Copper:0.02mg
1.2%
Vitamin B6:0.02mg
1.07%
Magnesium:4.11mg
1.03%
Source:Allrecipes