Dessert

Love the Mama Lemon Bars

Name: Love the Mama Lemon Bars
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Ingredients: 1/4 teaspoon baking powder; 1/2 cup butter, softened; 2/3 cup confectioners' sugar; 2 tablespoons confectioners' sugar, or as needed; 2 eggs; 1 1/8 cups all-purpose flour; 1/3 cup fresh lemon juice; 1 1/2 teaspoons grated lemon zest

4 October 2026

Not yet ratedRate Recipe

Total Time80 Mins

Serves12

Per Serving$0.23

You can never have too many dessert recipes, so give Love the Mama Lemon Bars a try. This lacto ovo vegetarian recipe serves 12 and costs 23 cents per serving. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 154 calories. 87 people were impressed by this recipe.

Vegetarian Dessert Eggs

Method:

1
Preheat the oven to 325 degrees F (165 degrees C).
2
In a medium bowl, mix together the flour, 1/3 cup of confectioners' sugar, and butter until butter is in very small crumbs. Press into the bottom of a 11x7-inch pan.
3
Bake for 25 minutes in the preheated oven, or until firm and lightly browned. While the crust is baking, whisk together the eggs, 2/3 cup of confectioners' sugar, lemon juice and lemon zest in a medium bowl. Just before the crust is done, stir in the baking powder.
4
Pour over the crust while it is hot, and return to the oven.
5
Bake for another 25 minutes in the preheated oven, until set. Dust with remaining confectioners' sugar when cool.

Adapted from Allrecipes

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