Lowfat Baked Chicken

Are you looking for a delicious yet healthy meal that the whole family will love? Look no further than this Lowfat Baked Chicken recipe! With its crispy cornflake coating and tender, juicy chicken, this dish is sure to satisfy your cravings without compromising your health goals. Perfect for lunch or dinner, it’s a versatile main course that pairs beautifully with a variety of sides, from steamed vegetables to a fresh salad.

What makes this recipe stand out is its simplicity and the use of non-fat yogurt, which not only adds moisture but also provides a creamy texture that enhances the flavor of the chicken. The cornflakes create a delightful crunch that will have everyone coming back for seconds. Plus, with only 333 calories per serving, you can indulge guilt-free!

In just 45 minutes, you can whip up a meal that’s not only nutritious but also packed with protein, making it an excellent choice for those looking to maintain a balanced diet. Whether you’re cooking for a busy weeknight or planning a cozy family dinner, this Lowfat Baked Chicken is a fantastic option that will impress your guests and keep your taste buds happy. So, roll up your sleeves and get ready to enjoy a wholesome dish that’s as easy to make as it is delicious!