Luby's German Chocolate Pie

Ingredients

• 1.5 tablespoons butter melted
• 0.8 cup coconut or flaked
• 2 tablespoons cornstarch 
• 2  eggs 
• 12 fluid ounce evaporated milk canned
• 2 tablespoons flour all-purpose
• 0.3 cup pecans chopped
• 2 teaspoons cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 2 tablespoons water 
• 1.5 cups sugar white

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl combine the sugar, flour, cornstarch and cocoa.
3. Add water and melted butter whisk until combined.
4. Add the eggs one at a time, beating well after each one.
5. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla.
6. Pour batter into the pie shell.
7. Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.