45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 111g
Price Per Serving: 3.26$
212kcal
Nutrition
Calories: 212kcal
Protein: 27.34%
Fat: 65.11%
Carbs: 7.55%
Ingredients
- 6 slices eggplant melted
- 6 servings canned tomatoes
- 6 basil fresh thinly sliced
- 6 basil fresh thinly sliced
- 12 ounce buffalo mozzarella cheese
- 1.5 teaspoons olive oil extra virgin extra-virgin
- 2 ounces parmesan shaved
- 1 cup frangelico
- 1 cup frangelico
Equipment
Directions
- Preheat oven to 37
- Place eggplant slices on a jelly-roll pan. Top each with tomato half and 1 piece burrata or mozzarella.
- Bake at 375 for 7 minutes or until thoroughly heated and cheese starts to melt.
- Place on a platter, and drizzle oil over cheese. Top evenly with basil and Parmesan.
- Sprinkle with Pangrattato.
Nutrition Facts
Properties
Nutrition Score
8.4273912725241%
Flavonoids
Nutrients percent of daily need