Luscious Lemon Bars

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 4 ounces butter soft ()
• 3  eggs 
• 50 g flour 
• 1  juice of lemon for ½ cup of juice (or 2 small lemons- basically enough )
• 1 tablespoon lemon zest 
• 0.5 cup powdered sugar sifted
• 1.8 cups granulated sugar white fine

Equipment

• oven
• whisk
• wire rack
• pot
• baking pan
• spatula

Directions

1. PREHEAT oven to 350FGREASE 9x13 inch rectangular cake panCOMBINE crust ingredients and press with fingertips into panBAKE for 20 minutesFILLING: As crust is baking combine all remaining ingredients and whisk together until well combined.When crust is baked, remove from oven, fill with lemon filling; return to ovenBAKE for an addition 23-25 minutes (don't let the top get overbrown - see pic above for what you are looking for!)REMOVE from oven and allow to cool for 1/2 hr on a wire rack.Tip: To remove from baking pan, cut the bars in half and remove each half with a large flexible spatula. Then finish cutting bars into squaresDUST with sifted icing sugar and you are DONE.Last steps - VERY IMPORTANT: Put on a pot of tea and I will be there shortly ;)See recipe PLUS photos @ my blog: http://lemondropsfoodie.blogspot.com/2011/02/luscious-lemon-bars.html