Luscious Lemon Cheesecake

Vegetarian
Health score
4%
Luscious Lemon Cheesecake
85 min.
20
448kcal

Suggestions


Indulge in the delightful experience of making a Luscious Lemon Cheesecake, a dessert that perfectly balances creamy richness with a zesty citrus twist. This vegetarian-friendly treat is not only a feast for the eyes but also a crowd-pleaser, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to a family meal.

With a preparation time of just 85 minutes, you can create a stunning cheesecake that serves up to 20 people, ensuring that everyone gets a generous slice of this heavenly dessert. The combination of smooth cream cheese, fresh lemon peel, and a buttery graham cracker crust creates a harmonious blend of flavors and textures that will leave your taste buds dancing with joy.

What sets this cheesecake apart is its luscious, velvety filling, which is enhanced by the addition of heavy whipping cream and a touch of vanilla extract. The subtle sweetness from the confectioners' sugar and the bright notes of lemon make each bite a refreshing delight. For an extra touch of elegance, consider garnishing your cheesecake with fresh or frozen strawberries, adding a pop of color and a burst of fruity flavor.

Whether you're a seasoned baker or a novice in the kitchen, this Luscious Lemon Cheesecake is a rewarding project that will impress your friends and family. So, roll up your sleeves and get ready to create a dessert that is as beautiful as it is delicious!

Ingredients

  • 0.5 cup butter cold
  • 0.5 cup powdered sugar 
  • 40 ounces cream cheese softened
  •  egg yolk lightly beaten
  •  eggs lightly beaten
  • tablespoons flour all-purpose
  • 2.7 cups graham cracker crumbs 
  • 0.3 cup cup heavy whipping cream 
  • 1.5 teaspoons lemon zest grated
  • 20 servings strawberries fresh unsweetened frozen thawed
  • 1.8 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan
  • aluminum foil
  • springform pan

Directions

  1. In a small bowl, combine the cracker crumbs, confectioners' sugar and lemon peel; cut in butter until crumbly. Set aside 3/4 cup mixture for topping. Press remaining crumbs onto the bottom and 1 in. up the sides of a 10-in. springform pan.
  2. For filling, in a large bowl, beat the cream cheese, sugar, flour, lemon peel and vanilla until blended.
  3. Add the eggs, yolks and cream; beat on low speed just until combined.
  4. Pour into crust; sprinkle with reserved crumbs.
  5. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  6. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
  7. Bake at 325° for 65-75 minutes or until center is just set and top appears dull.
  8. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  9. Refrigerate overnight.
  10. Remove sides of pan.
  11. Garnish with strawberries if desired. Refrigerate leftovers.

Nutrition Facts

Calories448kcal
Protein6.22%
Fat55.33%
Carbs38.45%

Properties

Glycemic Index
16.8
Glycemic Load
22.99
Inflammation Score
-7
Nutrition Score
13.681739112605%

Flavonoids

Cyanidin
2.42mg
Petunidin
0.16mg
Delphinidin
0.45mg
Malvidin
0.01mg
Pelargonidin
35.78mg
Peonidin
0.07mg
Catechin
4.48mg
Epigallocatechin
1.12mg
Epicatechin
0.6mg
Epicatechin 3-gallate
0.22mg
Epigallocatechin 3-gallate
0.16mg
Naringenin
0.37mg
Kaempferol
0.72mg
Myricetin
0.06mg
Quercetin
1.6mg
Gallocatechin
0.04mg

Nutrients percent of daily need

Calories:448.13kcal
22.41%
Fat:28.32g
43.57%
Saturated Fat:15.77g
98.55%
Carbohydrates:44.29g
14.76%
Net Carbohydrates:40.98g
14.9%
Sugar:32.32g
35.92%
Cholesterol:133.19mg
44.4%
Sodium:307.35mg
13.36%
Alcohol:0.07g
100%
Alcohol %:0.03%
100%
Protein:7.16g
14.32%
Vitamin C:84.88mg
102.89%
Manganese:0.58mg
28.76%
Vitamin A:1049.73IU
20.99%
Vitamin B2:0.27mg
15.65%
Phosphorus:150.98mg
15.1%
Selenium:10.49µg
14.98%
Folate:54.98µg
13.75%
Fiber:3.31g
13.23%
Calcium:99.29mg
9.93%
Potassium:338.47mg
9.67%
Vitamin E:1.23mg
8.18%
Magnesium:32.46mg
8.11%
Iron:1.43mg
7.92%
Vitamin B5:0.74mg
7.45%
Vitamin B6:0.14mg
6.88%
Zinc:0.91mg
6.06%
Vitamin B1:0.09mg
6.04%
Vitamin B3:1.11mg
5.56%
Copper:0.1mg
4.78%
Vitamin K:4.9µg
4.67%
Vitamin B12:0.27µg
4.54%
Vitamin D:0.36µg
2.43%
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