Luscious Raspberry Scones

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 2 tablespoons butter melted
• 0.3 cup buttermilk 
• 2 cups flour all-purpose
• 0.3 cup heavy cream 
• 1 cup raspberries 
• 0.3 cup raspberry syrup 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. In a large bowl, stir together flour, baking soda and baking powder.
3. Mix in butter and raspberry syrup.
4. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
5. Bake in preheated oven for 12 to 15 minutes.
6. Remove from the oven and cut loaf into 6 wedge shaped pieces.
7. Place pieces on baking sheet and continue baking for 15 minutes, until golden.