45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 18 persons
Weight Per Serving: 80g
Price Per Serving: 0.33$
269kcal
Nutrition
Calories: 269kcal
Protein: 3.96%
Fat: 26.98%
Carbs: 69.06%
Ingredients
- 0.5 teaspoon baking soda
- 1 cup brown sugar packed
- 0.8 cup butter
- 2 tablespoons cornstarch
- 1.8 cups flour all-purpose sifted
- 3 tablespoons juice of lemon
- 2.5 cups raisins
- 1.5 cups rolled oats
- 0.5 teaspoon salt
- 0.8 cup water
- 0.5 cup sugar white
Equipment
Directions
- To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.
- Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2").
- Spread on filling. Pat remaining crumbs on top.
- Press half of the mixture onto a greased pan (13x9x2 inches).
- Spread on filling. Pat remaining crumbs on top.
- Bake at 400 degrees F (205 degrees C) 20-30 minutes.
- Cut into bars.
Nutrition Facts
Properties
Nutrition Score
5.0947825895703%
Flavonoids
Nutrients percent of daily need