75 min.
Preparation time
Preparation: 30 min.
Cooking: 45 min.
Gaps: no
Total: 75 min.
Servings
Serve: 6 persons
Weight Per Serving: 488g
Price Per Serving: 2.67$
1216kcal
Nutrition
Calories: 1216kcal
Protein: 15.58%
Fat: 49.5%
Carbs: 34.92%
Ingredients
- 0.5 lb bacon smoked crispy cooked
- 6 servings butter
- 6 servings ground pepper to taste
- 16 ounces sharp cheddar cheese (i used jack and sharp cheddar)
- 1 cup cup heavy whipping cream
- 3 cups milk
- 1 lb farfalle pasta
- 1 onion pureed
- 6 servings peas frozen
- 2 cups seasoned bread crumbs crushed to cover
Equipment
Nutrition Facts
Nutrients percent of daily need