Macaroni And Cheese With Broccoli

Ingredients

• 2 cups broccoli flowerets fresh
• 1 large eggs lightly beaten
• 4 ounces elbow macaroni uncooked (1 cup pasta)
• 0.3 cup milk fat-free
• 0.5 cup curd cottage cheese 1% low-fat
• 0.3 cup cup heavy whipping cream sour low-fat
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 4 ounces sharp cheddar cheese shredded reduced-fat finely

Equipment

• dutch oven

Directions

1. Cook macaroni in a Dutch oven according to package directions, omitting salt and fat.
2. Add broccoli during last 2 minutes of cooking time; drain well.
3. Add Cheddar cheese and remaining 6 ingredients to Dutch oven; stir in macaroni mixture. Cook over medium heat, stirring constantly, 6 minutes or until bubbly.