Macaroni and Cheese with Mustard and Worcestershire

Health score
4%
Macaroni and Cheese with Mustard and Worcestershire
45 min.
6
309kcal

Suggestions


Are you ready to elevate your comfort food experience with a classic dish that brings warmth and satisfaction? Our Macaroni and Cheese with Mustard and Worcestershire sauce is the perfect blend of creamy, cheesy goodness and a hint of savory depth that will have your taste buds dancing. This delightful recipe not only serves as a comforting side dish but can also stand alone as a hearty main course, making it suitable for any occasion—be it a family lunch or a cozy dinner with friends.

Imagine the rich, velvety texture of mac and cheese, enhanced by the zesty kick of mustard and the umami notes of Worcestershire sauce. Each bite delivers a perfect balance, with the smoothness of melted cheddar melting in your mouth, complemented by a subtle heat from the cayenne pepper. The addition of eggs gives this dish a hearty richness, making it satisfying enough to be a meal on its own.

What’s more, this dish is surprisingly easy to prepare, taking just 45 minutes to whip up. With simple ingredients and straightforward steps, you’ll be able to create a classic that warms the soul and delights the palate. So, gather your loved ones, preheat that oven, and let’s make some irresistible comfort food that is sure to become a family favorite!

Ingredients

  • tablespoons butter ()
  • 0.1 teaspoon ground pepper 
  • large eggs 
  • cups elbow macaroni 
  • 10 ounce evaporated milk canned
  • tablespoon mustard prepared
  • teaspoon worcestershire sauce 

Equipment

  • bowl
  • oven
  • pot
  • glass baking pan

Directions

  1. Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
  2. Drain macaroni and place in large bowl.
  3. Add butter and toss until melted.
  4. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni.
  5. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over.
  6. Bake macaroni until golden on top and set in center, about 1 hour.

Nutrition Facts

Calories309kcal
Protein16.49%
Fat31.01%
Carbs52.5%

Properties

Glycemic Index
19
Glycemic Load
0.01
Inflammation Score
-4
Nutrition Score
10.336086946985%

Nutrients percent of daily need

Calories:308.56kcal
15.43%
Fat:10.53g
16.2%
Saturated Fat:5.49g
34.3%
Carbohydrates:40.12g
13.37%
Net Carbohydrates:38.51g
14%
Sugar:6.22g
6.92%
Cholesterol:116.74mg
38.91%
Sodium:158.9mg
6.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.6g
25.21%
Selenium:39.16µg
55.94%
Phosphorus:238.16mg
23.82%
Manganese:0.45mg
22.45%
Vitamin B2:0.3mg
17.44%
Calcium:150.95mg
15.09%
Magnesium:40.56mg
10.14%
Zinc:1.37mg
9.12%
Vitamin B5:0.9mg
8.98%
Potassium:295.44mg
8.44%
Copper:0.16mg
8.22%
Vitamin A:384.45IU
7.69%
Iron:1.23mg
6.84%
Vitamin B6:0.14mg
6.76%
Fiber:1.61g
6.45%
Folate:24.37µg
6.09%
Vitamin B1:0.08mg
5.33%
Vitamin B12:0.31µg
5.1%
Vitamin B3:0.93mg
4.65%
Vitamin D:0.55µg
3.65%
Vitamin E:0.52mg
3.46%
Vitamin C:1.07mg
1.3%
Source:Epicurious