Smoked mackerel & beetroot toast topper
Ready in 20 mins
Combine in a large saucepan: whole baby clams, minced clams, clam sauce, butter and garlic. Bring to boil.
Add macaroni and hot water and return to boil. Cook until macaroni is al dente.
Adapted from Allrecipes
As an Amazon Associate we earn from qualifying purchases. Learn more
0.5 Sec Instant Read Meat Thermometer Digital for Cooking, Red | NIST ±0.5℉ Precision Food Thermometer, Kitchen Gadgets for OView on Amazon
ChefAide 5 Pieces Silicone Spatulas Set, Heat Resistant Rubber Spatula | Food Grade Silicone, Heat Resistant Up to 600°F, UpgView on Amazon
iBayam Kitchen Scissors Shears All Purpose Heavy Duty, Protective Sheath | 2-Pack, Ultra-Sharp Stainless Blades, Soft ComfortView on Amazon
KitchenAid Variable Speed Corded Hand Blender, KHBV53, Contour Silver | Removable 8" Blending Arm, Blending Jar with Lid, BPAView on AmazonPer serving
From the full nutrient profile