If you're looking for a vibrant and delicious side dish to elevate your next gathering, look no further than this delightful Macaroni Salad with Bacon, Peas, and Creamy Dijon Dressing. This vegetarian-friendly recipe is packed with fresh ingredients that bring a splash of color and flavor to your table. The combination of tender elbow macaroni, crisp green peas, and a medley of colorful bell peppers and onions create a beautiful and appetizing presentation.
What truly sets this salad apart is its creamy Dijon dressing, which infuses each bite with a zesty tang and a hint of brightness from the lemon juice and rind. The addition of crumbled lower-sodium bacon offers a savory touch that complements the lightness of the vegetables, making it a truly satisfying dish. Whether you're serving it as a side at a summer barbecue, incorporating it into an antipasto platter, or enjoying it as a light snack, this macaroni salad is sure to please any crowd.
Ready in just 45 minutes and serving up to eight people, it’s perfect for gatherings, potlucks, or simply meal prepping for the week ahead. With a caloric count of only 155 kcal per serving, this dish allows you to indulge without the guilt. So roll up your sleeves and let’s bring some deliciousness to your next meal with this deliciously creamy and colorful macaroni salad!
