Madeleines

Vegetarian
Madeleines
45 min.
20
137kcal

Suggestions


Indulge in the delightful world of French pastries with our exquisite Madeleines! These charming little cakes, known for their distinctive shell shape and light, airy texture, are the perfect treat to satisfy your sweet cravings. Whether you're hosting a tea party, enjoying a quiet afternoon at home, or looking for a delightful dessert to impress your guests, Madeleines are sure to steal the show.

With a preparation time of just 45 minutes, you can whip up a batch of 20 delicious Madeleines that are not only vegetarian but also bursting with flavor. The subtle hints of lemon and vanilla elevate these treats, making them a refreshing addition to any dessert table. Each bite offers a perfect balance of sweetness, with a light dusting of powdered sugar that adds a touch of elegance.

What makes these Madeleines even more special is their versatility. They can be enjoyed on their own or paired with a cup of tea or coffee for a delightful afternoon pick-me-up. Plus, they can be made a day in advance, allowing you to prepare ahead of time for any occasion. So, roll up your sleeves and get ready to create these delightful little cakes that are sure to bring joy to your taste buds and warmth to your heart!

Ingredients

  • cup flour 
  • large eggs 
  • 0.5 teaspoon lemon zest grated
  • 20 servings powdered sugar 
  • pinch salt 
  • 0.7 cup sugar 
  • 10 tablespoons butter unsalted cooled melted ()
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt.
  2. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
  3. Spoon 1 tablespoon batter into each indentation in pan.
  4. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)
  5. Dust cookies with powdered sugar.
  6. *A metal mold with scallop-shaped indentations, sold at cookware stores.

Nutrition Facts

Calories137kcal
Protein3.84%
Fat40.28%
Carbs55.88%

Properties

Glycemic Index
7.25
Glycemic Load
8.1
Inflammation Score
-1
Nutrition Score
1.6469565208839%

Nutrients percent of daily need

Calories:137.48kcal
6.87%
Fat:6.24g
9.59%
Saturated Fat:3.76g
23.51%
Carbohydrates:19.47g
6.49%
Net Carbohydrates:19.29g
7.02%
Sugar:14.54g
16.16%
Cholesterol:33.65mg
11.22%
Sodium:10.18mg
0.44%
Alcohol:0.07g
100%
Alcohol %:0.26%
100%
Protein:1.34g
2.67%
Selenium:3.81µg
5.45%
Vitamin A:201.96IU
4.04%
Folate:14µg
3.5%
Vitamin B2:0.06mg
3.48%
Vitamin B1:0.05mg
3.43%
Manganese:0.05mg
2.27%
Iron:0.39mg
2.15%
Vitamin B3:0.38mg
1.88%
Phosphorus:18.35mg
1.83%
Vitamin E:0.22mg
1.46%
Vitamin D:0.2µg
1.37%
Vitamin B5:0.11mg
1.12%
Source:Epicurious