This Mahi-Mahi with Lemon Caper Sauce is an elegant and delicious dish that's perfect for a weeknight dinner or a special occasion. The mahi-mahi fillets are seasoned with salt and pepper and seared to perfection, resulting in a moist and flaky texture. The real star of this dish, however, is the lemon caper sauce. It's a bright and tangy sauce made with shallots, white wine, vegetable stock, lemon juice, lemon zest, and capers. The combination of flavors is absolutely mouthwatering and complements the mild flavor of the fish beautifully. In addition to being incredibly tasty, this recipe is also gluten-free and packed with nutrients. It's a healthy and flavorful option that your family and friends are sure to love. The recipe is also relatively simple to prepare, making it accessible to home cooks of all skill levels. The Mahi-Mahi with Lemon Caper Sauce is a must-try for anyone looking to add a new, impressive dish to their repertoire. It's a dish that's sure to impress and will leave your taste buds craving more.