Maids of Honor Tarts I

Vegetarian
Maids of Honor Tarts I
45 min.
12
94kcal

Suggestions

Recipe Introduction:

Indulge in the delightful and deceptively simple Maids of Honor Tarts, a classic English dessert that combines the best of flaky pastry with the sweet, fruity flavors of raspberry jam. This recipe, perfect for both casual gatherings and more formal occasions, is not only vegetarian-friendly but also boasts a relatively quick preparation time of just 45 minutes. With a yield of 12 servings, these charming tarts are sure to satisfy your sweet tooth and impress your guests.

Each tart boasts a buttery, almond-infused pastry base, filled with a spoonful of raspberry jam and topped with a delicate dusting of confectioners' sugar. The blend of ingredients creates a harmonious balance of flavors and textures, from the crisp pastry to the slightly tart raspberry filling. The almond extract adds a subtle nutty note that complements the jam beautifully, while the baking powder ensures a light, airy texture that's both tender and satisfying.

Despite its elegance, this recipe requires minimal equipment and ingredients, making it an accessible yet sophisticated dessert option. With just a few simple steps, you'll be well on your way to creating these charming, bite-sized treats. Whether you're a seasoned baker or a curious novice, Maids of Honor Tarts are the perfect opportunity to flex your culinary skills and create a dessert that's as delightful to look at as it is to eat.

Ingredients

  • 0.3 teaspoon almond extract 
  • 0.3 teaspoon double-acting baking powder 
  • 0.3 cup butter softened
  •  eggs 
  • 0.5 cup flour all-purpose
  • 0.3 cup raspberry jam 
  • 0.3 cup granulated sugar white

Equipment

  • oven
  • mixing bowl

Directions

  1. Move oven rack to bottom position and preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 2-inch tart tins.
  2. Roll out pastry and cut 12 3-inch circles. Fit one pastry circle into each tart tin.
  3. Spread one teaspoon of raspberry jam into the bottom of each tart shell.
  4. In a medium mixing bowl, cream together softened butter or margarine and white sugar until light and fluffy.
  5. Mix in egg.
  6. Add flour, baking powder, and almond extract and mix until all ingredients are thoroughly combined.
  7. Pour 1 tablespoon of batter into each tart shell.
  8. Bake in preheated oven for 20 minutes, until risen and firm. Dust tarts with confectioners' sugar.

Nutrition Facts

Calories94kcal
Protein4.5%
Fat40.37%
Carbs55.13%

Properties

Glycemic Index
28.51
Glycemic Load
8.45
Inflammation Score
-1
Nutrition Score
1.4121739255345%

Nutrients percent of daily need

Calories:94.13kcal
4.71%
Fat:4.25g
6.54%
Saturated Fat:2.55g
15.96%
Carbohydrates:13.07g
4.36%
Net Carbohydrates:12.85g
4.67%
Sugar:7.63g
8.48%
Cholesterol:23.81mg
7.94%
Sodium:46.87mg
2.04%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:1.07g
2.13%
Selenium:3.11µg
4.44%
Folate:12.18µg
3.04%
Vitamin B2:0.05mg
2.96%
Vitamin B1:0.04mg
2.92%
Vitamin A:137.98IU
2.76%
Manganese:0.04mg
1.99%
Iron:0.35mg
1.96%
Phosphorus:17.2mg
1.72%
Vitamin B3:0.32mg
1.58%
Vitamin E:0.16mg
1.07%
Calcium:10.33mg
1.03%
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