Maine Blueberry Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 cups blueberries fresh
• 2 tablespoons canola oil 
• 1 large eggs 
• 1 large egg white 
• 0.3 cup flour all-purpose
• 1.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 teaspoon juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 0.3 cup milk 2% reduced-fat
• 0.5 teaspoon salt 
• 1 cup sugar divided
• 2 tablespoons butter unsalted melted
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• measuring cup

Directions

1. Preheat oven to 35
2. Coat a 9-inch square metal baking pan with cooking spray.
3. Combine 2 tablespoons sugar and cinnamon in a small bowl.
4. Combine butter and next 6 ingredients (through egg white) in a medium bowl, stirring with a whisk until blended. Gradually add 1 cup sugar, stirring with a whisk until blended. Stir in milk.
5. Weigh or lightly spoon 1 1/4 cups flour into dry measuring cups; level with a knife.
6. Combine 1 1/4 cups flour, baking powder, and salt in a large bowl, stirring with a whisk.
7. Add milk mixture to flour mixture, stirring just until moist. Toss blueberries in 1/4 cup flour; fold into milk-flour mixture. Spoon batter into prepared pan.
8. Sprinkle cinnamon-sugar mixture over top of batter.
9. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.