Make-Ahead Angel Biscuits

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup butter chilled cut into small pieces
• 14 servings butter-flavored cooking spra 
• 2.3 teaspoons yeast dry
• 2.5 cups flour all-purpose
• 1 cup buttermilk 1% low-fat
• 1 teaspoon salt 
• 2 tablespoons sugar 
• 0.3 cup warm water 100° to 110°

Equipment

• bowl
• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl.
4. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
5. Add yeast mixture and buttermilk; stir just until moist. Cover and chill at least 2 hours or overnight.
6. Preheat oven to 45
7. Turn dough out onto a floured surface; knead lightly 6 times.
8. Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
9. Place on a baking sheet coated with cooking spray. Spray tops lightly with cooking spray.
10. Bake at 450 for 14 minutes or until golden.