Are you looking to elevate your holiday feasts or family gatherings with a rich and flavorful sauce that doesn't compromise your vegetarian lifestyle? Look no further than this delightful Make-Ahead Gravy! Perfect for pouring over your mashed potatoes, stuffing, or even a hearty vegetable loaf, this gravy is packed with savory goodness that everyone will love, no matter their dietary preferences.
What sets this recipe apart is its foundation of Roasted Turkey Stock, creating a depth of flavor that will have your guests raving. With just a handful of simple ingredients like butter, flour, and fresh sage, you can whip up a delicious sauce that harmonizes beautifully with your favorite side dishes.
One of the best parts? This recipe is designed to be made ahead of time, which means less stress in the kitchen when you’re busy entertaining. In just 45 minutes, you can prepare a creamy, sumptuous gravy that’s not only vegetarian but also boasts a delightful caloric balance. With only 60 calories per serving, you can indulge without the guilt!
So whether you’re serving it during the festive season or as a comforting addition to your everyday meals, this Make-Ahead Gravy is sure to impress. Grab your whisk and your saucepan, and let’s create something wonderfully savory!
