Make-Ahead Roast Beef Sandwich

Health score
15%
Make-Ahead Roast Beef Sandwich
75 min.
8
266kcal

Suggestions


Are you looking for a delicious and satisfying meal that can be prepared ahead of time? Look no further than the Make-Ahead Roast Beef Sandwich! This delightful sandwich is perfect for lunch, dinner, or any gathering where you want to impress your friends and family without spending hours in the kitchen.

With a combination of creamy sour cream, zesty Dijon mustard, and rich mayonnaise, this sandwich boasts a flavor profile that is both savory and satisfying. The thinly sliced roast beef adds a hearty touch, while the roasted red bell peppers bring a sweet and smoky flavor that perfectly complements the meat. Fresh romaine lettuce adds a crisp texture, making each bite a delightful experience.

What’s more, this recipe is incredibly versatile. You can easily customize it by adding your favorite toppings or swapping out ingredients to suit your taste. Whether you’re hosting a picnic, a casual get-together, or simply want a quick meal ready to go, these sandwiches are a fantastic choice. Plus, they can be made in just 75 minutes, allowing you to spend more time enjoying your company and less time in the kitchen.

So, gather your ingredients and get ready to create a sandwich that will have everyone coming back for seconds. The Make-Ahead Roast Beef Sandwich is not just a meal; it’s an experience that brings people together around the table!

Ingredients

  • 0.3 cup cream sour
  • 0.3 cup salad dressing 
  • tablespoons dijon mustard 
  • lb bread french cut in half horizontally
  • lb pan drippings from roast beef preferably cooked thinly sliced
  • jar roasted peppers red drained sliced (7)
  • leaves the of 1 cos lettuce 

Equipment

  • bowl
  • plastic wrap

Directions

  1. In small bowl, mix sour cream, mayonnaise and mustard until blended.
  2. Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.

Nutrition Facts

Calories266kcal
Protein28.71%
Fat22.08%
Carbs49.21%

Properties

Glycemic Index
14.06
Glycemic Load
22.7
Inflammation Score
-8
Nutrition Score
18.164347918137%

Flavonoids

Luteolin
0.01mg
Quercetin
0.23mg

Nutrients percent of daily need

Calories:265.84kcal
13.29%
Fat:6.59g
10.13%
Saturated Fat:1.96g
12.22%
Carbohydrates:33.02g
11.01%
Net Carbohydrates:30.88g
11.23%
Sugar:3.84g
4.26%
Cholesterol:36.56mg
12.19%
Sodium:1893.72mg
82.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.26g
38.52%
Vitamin C:45.81mg
55.52%
Vitamin B3:7.25mg
36.25%
Selenium:21.87µg
31.25%
Vitamin B1:0.46mg
30.42%
Folate:96.67µg
24.17%
Vitamin A:1185.63IU
23.71%
Calcium:219.71mg
21.97%
Iron:3.93mg
21.85%
Manganese:0.41mg
20.54%
Vitamin B2:0.35mg
20.36%
Phosphorus:191.23mg
19.12%
Vitamin B6:0.38mg
19.06%
Zinc:2.79mg
18.6%
Vitamin B12:0.98µg
16.32%
Vitamin K:15.44µg
14.7%
Magnesium:39.08mg
9.77%
Copper:0.19mg
9.58%
Potassium:333.86mg
9.54%
Fiber:2.14g
8.56%
Vitamin B5:0.43mg
4.26%
Vitamin E:0.33mg
2.23%