Make-Ahead Spoon Rolls

Ingredients

• 0.3 ounce active yeast dry
• 0.8 cup butter cooled melted
• 1 large eggs lightly beaten
• 0.3 teaspoon garlic powder 
• 2 teaspoons penzey's southwest seasoning italian
• 1 pinch salt 
• 4 cups self-rising flour 
• 0.3 cup sugar 
• 1 teaspoon sugar 
• 2 cups water lukewarm 100° to 110°

Equipment

• bowl
• oven

Directions

1. Combine first 3 ingredients in a large bowl; let mixture stand 5 minutes. Stir in flour and next 6 ingredients until blended. Spoon into muffin pans coated with baking spray, filling two-thirds full.
2. Bake at 400 for 20 minutes or until rolls are golden brown.