Make-Ahead Tomato Basil Tortellini Bake

Health score
10%
Make-Ahead Tomato Basil Tortellini Bake
80 min.
6
357kcal

Suggestions


If you're looking for a delicious and convenient meal that can be prepared ahead of time, look no further than this Make-Ahead Tomato Basil Tortellini Bake! Perfect for busy weeknights or gatherings with friends and family, this dish combines the rich flavors of creamy tomato basil with the delightful texture of cheese tortellini. With just a handful of ingredients, you can create a satisfying main course that is sure to please everyone at the table.

This recipe is not only easy to make, but it also offers the flexibility of being frozen for later use. Imagine having a hearty, homemade meal ready to go whenever you need it! Simply prepare the dish, pop it in the freezer, and when you're ready to enjoy, just thaw it overnight and bake. The result is a comforting, cheesy bake that is bursting with flavor and nutrition, thanks to the addition of vibrant vegetables like red peppers and peas.

With each serving clocking in at around 357 calories, this tortellini bake is a guilt-free indulgence that fits perfectly into a balanced diet. Whether served as a side dish, a satisfying lunch, or a main course, it’s a versatile option that can be enjoyed any time of the day. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this delightful dish!

Ingredients

  • 0.5 cup cheese italiano cheese shredded kraft
  • 16 ounce cheese tortellini frozen
  • 0.3 cup parmesan cheese 100% grated kraft
  • cup pasta sauce 
  • cup peas frozen
  •  bell pepper red cut into bite-size pieces
  • 270 philadelphia tomato basil cooking creme 
  • 0.3 cup water 

Equipment

  • sauce pan
  • oven
  • plastic wrap
  • baking pan
  • aluminum foil

Directions

  1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
  2. Drain pasta.
  3. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
  4. Heat oven to 350 degrees F.
  5. Remove plastic wrap from baking dish; cover with foil.
  6. Bake 1 hour or until heated through, uncovering after 45 min.

Nutrition Facts

Calories357kcal
Protein19.87%
Fat30.27%
Carbs49.86%

Properties

Glycemic Index
37.56
Glycemic Load
16.95
Inflammation Score
-8
Nutrition Score
10.996086898057%

Flavonoids

Luteolin
0.12mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:356.8kcal
17.84%
Fat:12.06g
18.56%
Saturated Fat:4.83g
30.17%
Carbohydrates:44.7g
14.9%
Net Carbohydrates:37.98g
13.81%
Sugar:9.08g
10.09%
Cholesterol:40.98mg
13.66%
Sodium:821.68mg
35.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.82g
35.63%
Vitamin C:40.07mg
48.57%
Vitamin A:1379.56IU
27.59%
Fiber:6.72g
26.88%
Calcium:250.72mg
25.07%
Iron:3.07mg
17.06%
Phosphorus:114.33mg
11.43%
Potassium:377.17mg
10.78%
Manganese:0.17mg
8.34%
Vitamin K:8.41µg
8.01%
Vitamin B2:0.13mg
7.69%
Folate:30.78µg
7.69%
Vitamin B6:0.15mg
7.44%
Vitamin E:1.01mg
6.75%
Selenium:4.3µg
6.15%
Zinc:0.9mg
6%
Vitamin B1:0.09mg
5.94%
Vitamin B3:1.12mg
5.6%
Magnesium:20.95mg
5.24%
Copper:0.1mg
4.94%
Vitamin B5:0.27mg
2.72%
Vitamin B12:0.15µg
2.5%
Source:Allrecipes