"Make it Your Own" Hot Dog Skillet

Health score
21%
"Make it Your Own" Hot Dog Skillet
30 min.
6
821kcal

Suggestions


Are you ready to elevate your hot dog game? Introducing the "Make it Your Own" Hot Dog Skillet, a delightful fusion of flavors that will tantalize your taste buds and satisfy your cravings. This dish is not just a meal; it's an experience that invites you to customize each bite to your liking. Perfect for lunch, dinner, or any gathering, this skillet dish serves six and is ready in just 30 minutes!

Imagine a hearty base of cheesy macaroni, infused with the rich flavors of barbecue sauce and complemented by the savory goodness of hot dogs. The beauty of this recipe lies in its versatility—whether you prefer a classic topping of ketchup and mustard or a zesty kick from jalapeños and pepperoncini, the choice is yours! With a variety of toppings like coleslaw, crumbled bacon, and even sauerkraut, you can create a unique masterpiece that reflects your personal taste.

Not only is this dish delicious, but it also packs a punch with a caloric breakdown that balances protein, fat, and carbs, making it a satisfying option for any meal. So gather your friends and family, and get ready to dig into a skillet full of fun and flavor. The "Make it Your Own" Hot Dog Skillet is sure to become a favorite in your household!

Ingredients

  • servings barbecue sauce 
  • box beef pasta skillet meal hamburger helper®
  • servings pepper flakes 
  • lb cheddar cheese shredded
  • servings coleslaw mix 
  • servings bacon crumbled cooked
  • servings dijon honey mustard sweet
  •  hot dogs 
  • servings jalapeno sliced
  • servings catsup 
  • cups milk 
  • servings mustard 
  • servings onion chopped
  • servings pepperoncini peppers sliced
  • servings relish 
  • servings relish sweet
  • servings sauerkraut 
  • servings cheddar cheese shredded
  • servings spicy brown mustard 
  • servings onion sweet chopped
  • cup water hot

Equipment

  • bowl
  • frying pan

Directions

  1. In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box).
  2. Heat to boiling, stirring occasionally.
  3. Cut up 2 hot dogs; stir in.
  4. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat.
  6. Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot.
  7. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Nutrition Facts

Calories821kcal
Protein20.08%
Fat50.75%
Carbs29.17%

Properties

Glycemic Index
56.17
Glycemic Load
6.28
Inflammation Score
-9
Nutrition Score
31.099130443905%

Flavonoids

Epigallocatechin 3-gallate
0.12mg
Apigenin
0.01mg
Luteolin
0.06mg
Isorhamnetin
2.76mg
Kaempferol
2.05mg
Myricetin
1.7mg
Quercetin
32.91mg

Nutrients percent of daily need

Calories:821.05kcal
41.05%
Fat:46.84g
72.06%
Saturated Fat:24.16g
151.03%
Carbohydrates:60.57g
20.19%
Net Carbohydrates:55.75g
20.27%
Sugar:21.43g
23.81%
Cholesterol:145.51mg
48.5%
Sodium:2182.7mg
94.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:41.7g
83.39%
Calcium:884.24mg
88.42%
Phosphorus:723.21mg
72.32%
Selenium:45.51µg
65.01%
Vitamin C:52.92mg
64.14%
Vitamin B2:0.86mg
50.34%
Vitamin B1:0.58mg
38.41%
Zinc:5.62mg
37.5%
Vitamin B12:2.08µg
34.59%
Vitamin B6:0.64mg
31.88%
Vitamin B3:5.51mg
27.54%
Folate:103.87µg
25.97%
Vitamin A:1243.87IU
24.88%
Potassium:811.57mg
23.19%
Magnesium:80.89mg
20.22%
Iron:3.56mg
19.79%
Fiber:4.82g
19.27%
Manganese:0.37mg
18.7%
Vitamin B5:1.36mg
13.62%
Copper:0.26mg
12.92%
Vitamin D:1.48µg
9.87%
Vitamin K:9.55µg
9.09%
Vitamin E:1.14mg
7.61%