20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 150g
Price Per Serving: 1.45$
288kcal
Nutrition
Calories: 288kcal
Protein: 23.1%
Fat: 41.08%
Carbs: 35.82%
Ingredients
- 6 flatbreads
- 1 cups tomato sauce organic (from 15-oz can)
- 1 serving bell pepper assorted sliced (such as mushrooms, pepperoni, bell peppers, olives)
- 12 oz mozzarella cheese shredded
Equipment
Directions
- Heat oven to 425°F.
- Place flatbreads on cookie sheets.
- Spread evenly with pizza sauce.
- Sprinkle with desired toppings. Top each with 1/2 cup cheese.
- Bake 6 to 7 minutes or until cheese is melted and bubbly. Cool slightly before slicing and serving.
Nutrition Facts
Properties
Nutrition Score
14.597825910734%
Flavonoids
Nutrients percent of daily need