Make Your Own Ice Cream Cones on a Panini Press

Vegetarian
Popular
Make Your Own Ice Cream Cones on a Panini Press
70 min.
14
160kcal

Suggestions


Are you ready to elevate your dessert game? Imagine the delightful crunch of a homemade ice cream cone combined with the rich creaminess of your favorite ice cream flavor. With our "Make Your Own Ice Cream Cones on a Panini Press" recipe, you can create these sweet treats right at home, and it's easier than you might think!

This fun and popular dessert is perfect for any gathering, serving up to 14 people. Whether you're hosting a summer barbecue, a birthday party, or simply indulging in a cozy night in, these ice cream cones will bring joy to everyone. Not only do they satisfy your sweet tooth, but they also provide a fantastic opportunity to get creative with endless topping and filling options!

With just a handful of ingredients like all-purpose flour, cornstarch, and a touch of cinnamon, you’ll be amazed at how simple these cones come together. The light and crispy texture they develop in the panini press makes each bite a delightful experience. Plus, knowing that you made them from scratch adds a special touch that store-bought cones simply can't match.

What are you waiting for? Grab your panini press and let's whip up a fun dessert that will impress your friends and family, while embracing the joy of homemade treats!

Ingredients

  • tablespoon cornstarch 
  • 1.5 cups flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • pinch ground nutmeg 
  • cup heavy cream 
  • 1.5 cups powdered sugar 
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • whisk
  • hand mixer
  • panini press

Directions

  1. In a medium bowl with a whisk or electric mixer, whip the cream and vanilla together until it is mousse-like. Sift the remaining dry ingredients together in another bowl.
  2. Add the dry ingredients to the cream and stir to make a batter.
  3. Let the batter sit for 30 minutes.Preheat the panini grill to medium high heat (about 375°F).

Nutrition Facts

Calories160kcal
Protein4.66%
Fat35.22%
Carbs60.12%

Properties

Glycemic Index
10.71
Glycemic Load
7.41
Inflammation Score
-2
Nutrition Score
2.6021739192631%

Nutrients percent of daily need

Calories:160.44kcal
8.02%
Fat:6.3g
9.68%
Saturated Fat:3.95g
24.68%
Carbohydrates:24.17g
8.06%
Net Carbohydrates:23.77g
8.64%
Sugar:13.18g
14.65%
Cholesterol:19.21mg
6.4%
Sodium:5.22mg
0.23%
Alcohol:0.15g
100%
Alcohol %:0.42%
100%
Protein:1.87g
3.75%
Selenium:5.15µg
7.35%
Vitamin B1:0.11mg
7.26%
Folate:25.25µg
6.31%
Vitamin B2:0.1mg
5.94%
Manganese:0.1mg
5.08%
Vitamin A:250.08IU
5%
Vitamin B3:0.8mg
4.02%
Iron:0.65mg
3.64%
Phosphorus:24.6mg
2.46%
Vitamin D:0.27µg
1.81%
Fiber:0.4g
1.6%
Calcium:13.91mg
1.39%
Copper:0.02mg
1.18%
Vitamin E:0.17mg
1.1%
Magnesium:4.36mg
1.09%
Vitamin B5:0.1mg
1.02%