Malted Milk Waffles

Vegetarian
Health score
2%
Malted Milk Waffles
25 min.
6
353kcal

Suggestions


Start your day with a delightful twist on a classic breakfast favorite: Malted Milk Waffles! These light and fluffy waffles are perfect for mornings when you want something special, whether it's a cozy brunch with friends or a treat for the family. Infused with the rich, nostalgic flavor of malted milk powder, each bite brings a delightful creaminess that pairs beautifully with your favorite toppings.

What's more, these waffles are not only easy to whip up in just 25 minutes, but they also feature a vegetarian-friendly recipe, making them a great option for everyone at the table. The combination of buttermilk and egg whites ensures a light texture, while the melt-in-your-mouth buttery goodness makes them irresistible. Imagine serving warm, golden-brown waffles drizzled with maple syrup, topped with fresh fruits, or even a dollop of whipped cream.

With about 353 calories per serving, these Malted Milk Waffles deliver on taste without compromising your dietary goals. Perfect for those lazy weekends or special occasions, this recipe will quickly become a breakfast staple in your home. So, grab your waffle iron and get ready to indulge in a breakfast experience that is both comforting and delicious!

Ingredients

  • 0.5 cup butter melted
  • 1.3 cups buttermilk 
  •  eggs separated
  • 0.3 cup liquid malt extract 
  • 2.5 cups buttermilk pancake mix 
  • tablespoons sugar white

Equipment

  • bowl
  • waffle iron

Directions

  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray.
  4. Pour batter onto hot waffle iron. Cook until golden brown.
  5. Serve warm.

Nutrition Facts

Calories353kcal
Protein10.07%
Fat59.17%
Carbs30.76%

Properties

Glycemic Index
25.18
Glycemic Load
3.6
Inflammation Score
-5
Nutrition Score
9.0413043136182%

Nutrients percent of daily need

Calories:352.88kcal
17.64%
Fat:23.35g
35.92%
Saturated Fat:12.63g
78.96%
Carbohydrates:27.3g
9.1%
Net Carbohydrates:26.27g
9.55%
Sugar:9.97g
11.07%
Cholesterol:141.22mg
47.07%
Sodium:500.17mg
21.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.94g
17.88%
Phosphorus:273.32mg
27.33%
Vitamin B2:0.4mg
23.43%
Calcium:211.28mg
21.13%
Selenium:13.14µg
18.77%
Vitamin A:790.9IU
15.82%
Vitamin B1:0.18mg
11.72%
Vitamin B12:0.65µg
10.8%
Folate:32.82µg
8.21%
Vitamin B5:0.77mg
7.66%
Potassium:257.29mg
7.35%
Vitamin D:0.99µg
6.58%
Vitamin B6:0.13mg
6.5%
Magnesium:25.85mg
6.46%
Zinc:0.88mg
5.9%
Iron:1.03mg
5.73%
Vitamin B3:1.1mg
5.49%
Manganese:0.1mg
4.93%
Vitamin E:0.66mg
4.37%
Fiber:1.04g
4.14%
Copper:0.06mg
3.18%
Vitamin K:1.9µg
1.81%
Source:Allrecipes