Mandarin Orange Cake III

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar 
• 3 tablespoons butter 
• 15 ounce mandarin orange segents drained canned
• 0.5 cup coconut or flaked
• 1  eggs 
• 1 cup flour all-purpose
• 3 tablespoons milk 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 1 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• toothpicks
• cake form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3. Pour batter into an 8 inch square cake pan.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
5. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.