Mandi's Cheesy Potato Soup

Health score
28%
Mandi's Cheesy Potato Soup
45 min.
5
465kcal

Suggestions


Indulge in the cozy comfort of Mandi's Cheesy Potato Soup, a dish that's perfect for a satisfying lunch or a delightful dinner. In just 45 minutes, you can whip up a creamy and cheesy sensation that will warm your heart and tantalize your taste buds. With a rich blend of flavors from tender potatoes, vibrant vegetables, and a medley of four exquisite cheeses, this soup is a culinary experience you won't want to miss.

Imagine a bowl brimming with silky textures and savory depths, where every spoonful offers a blend of creamy goodness and cheesy delight. The addition of seasonings like steak seasoning and black pepper adds a subtle kick, perfectly balancing the rich, smooth profile of the soup. As the cheese melts seamlessly into the mix, it creates a luscious finish that invites you to enjoy just one more bowl.

Not only is this soup loaded with flavors, but it’s also hearty enough to satisfy even the hungriest of appetites, coming in at about 465 calories per serving. Whether you're hosting a cozy gathering or simply looking to treat yourself after a long day, Mandi's Cheesy Potato Soup promises to deliver comfort in every bite. So gather your ingredients, roll up your sleeves, and get ready to create a dish that's sure to become a household favorite!

Ingredients

  • small carrots finely chopped
  • 0.5 stalk celery finely chopped
  • tablespoons flour all-purpose
  • teaspoon ground pepper black
  • cups four-cheese blend shredded
  • tablespoons butter melted
  • 2.5 cups milk 
  •  potatoes cubed peeled
  • teaspoon salt 
  • 1.5 teaspoons steak seasoning 
  • 1.5 cups water 

Equipment

  • bowl
  • pot

Directions

  1. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.
  2. In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly.
  3. Remove from heat and stir in cheese until melted.
  4. Let stand 5 to 10 minutes before serving.

Nutrition Facts

Calories465kcal
Protein16.9%
Fat41.64%
Carbs41.46%

Properties

Glycemic Index
61.52
Glycemic Load
32.27
Inflammation Score
-9
Nutrition Score
18.618695715199%

Flavonoids

Apigenin
0.11mg
Luteolin
0.05mg
Kaempferol
1.74mg
Quercetin
1.53mg

Nutrients percent of daily need

Calories:465.3kcal
23.26%
Fat:22.19g
34.14%
Saturated Fat:5.56g
34.73%
Carbohydrates:49.71g
16.57%
Net Carbohydrates:44.39g
16.14%
Sugar:8.09g
8.99%
Cholesterol:23.6mg
7.87%
Sodium:702.55mg
30.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.26g
40.53%
Vitamin C:42.76mg
51.83%
Vitamin A:2208.91IU
44.18%
Vitamin B6:0.73mg
36.57%
Potassium:1139.99mg
32.57%
Calcium:283.48mg
28.35%
Phosphorus:257.54mg
25.75%
Manganese:0.47mg
23.66%
Fiber:5.32g
21.28%
Vitamin B1:0.28mg
18.96%
Magnesium:69.26mg
17.32%
Vitamin B2:0.27mg
15.99%
Vitamin B3:2.77mg
13.87%
Copper:0.27mg
13.29%
Iron:2.16mg
12.02%
Vitamin K:12.41µg
11.81%
Folate:46.63µg
11.66%
Vitamin B5:1.15mg
11.55%
Vitamin B12:0.67µg
11.12%
Vitamin D:1.34µg
8.95%
Zinc:1.21mg
8.07%
Selenium:4.57µg
6.53%
Vitamin E:0.43mg
2.9%
Source:Allrecipes