Mango Cake

Ingredients

• 1 teaspoon baking soda 
• 0.7 cup butter 
• 1 cup buttermilk 
• 2  eggs 
• 1.5 cups flour all-purpose
• 1 cup pear puree 
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 1 cup sugar white

Equipment

• frying pan
• oven
• loaf pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
2. Cream butter or margarine and sugar till light and fluffy.
3. Add eggs and beat well.
4. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts.
5. Pour batter into prepared pan.
6. Bake for 40 to 50 minutes, or until done.