Mango-Lime Parfaits

Ingredients

• 1 tablespoon light-colored corn syrup 
• 10  gingersnap cookies crushed
• 0.3 cup juice of lime fresh
• 3 cups whipped cream low-fat
• 1.5 cups mangos peeled chopped 2
• 0.5 cup sugar 
• 2 tablespoons water 

Equipment

• bowl
• microwave

Directions

1. Combine first 3 ingredients in a microwave-safe bowl; microwave at HIGH 1 minute or until sugar melts. Cool completely.
2. Add juice to syrup mixture; stir well.
3. Spoon 1/4 cup ice cream into each of 6 parfait glasses; top each serving with about 2 tablespoons chopped mango.
4. Drizzle 1 tablespoon syrup mixture over each serving; top each serving with 1 1/2 teaspoons gingersnap cookie crumbs. Repeat layers with remaining ice cream, mango, syrup mixture, and crumbs.
5. Serve immediately.