Dinner

Mango Mahi Seviche

Name: Mango Mahi Seviche
Total time: 45 min
Yield: 5 servings
Ingredients: 1/4 teaspoon black pepper; 1/2 cup chopped cilantro; 3/4 cup fresh lemon juice; 1 pound mahimahi fillet, cut into thin slices; 1 cup diced peeled mango; 1 cup vertically sliced onion; 1 cup diced red bell pepper; 1/4 teaspoon salt, divided

6 October 2026

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Total Time45 Mins

Serves5

Per Serving$3.79

Photo coming soon

Need a gluten free, dairy free, paleolithic, and primal main course? Mango Mahi Seviche could be a tremendous recipe to try. This recipe serves 5 and costs $3.79 per serving. One serving contains 126 calories, 18g of protein, and 1g of fat.

Gluten Free Dairy Free Primal Whole30 Pescatarian Paleo Lunch Onions

Ingredients:

For 5 servings

Method:

1
Combine the onion, juice, 1/8 teaspoon salt, and fish in a large bowl.
2
Let stand 10 minutes.
3
Add the remaining 1/8 teaspoon salt, mango, red bell pepper, cilantro, and black pepper; toss gently to coat. Cover and chill 1 hour.

Adapted from My Recipes

Kit For This Recipe

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