Indulge in a delightful treat with our Mango, Pear & Ginger Crumble, a vegetarian dessert that perfectly balances the vibrant flavors of tropical fruit with the warmth of ginger. Ready in just 25 minutes, this crumble is not only quick to prepare but also brings a comforting, homemade essence to your dining table.
Imagine the sweetness of ripe pears, delicately simmered with muscovado sugar, enhancing their natural flavors, combined with the lusciousness of juicy mangoes. The addition of finely chopped stem ginger adds a subtle kick, elevating this dish to new heights. Each bite promises a harmonious blend of textures and tastes that will tantalize your taste buds.
The crumble topping is a luxurious mix of buttery goodness, plain flour, and nutty pecans, creating a perfect crunchy contrast to the soft, succulent fruit below. This dish is ideal for any occasion, whether you're hosting a dinner party or simply craving a satisfying dessert at home. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of cream, to take your dessert experience to the next level. With only 678 calories per serving, you can enjoy this divine treat guilt-free! Don't miss out on this scrumptious explosion of flavor that celebrates the best of seasonal fruits.
