Mango Salsa

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 2 tablespoons ginger fresh peeled finely chopped
• 2  mangos peeled seeded chopped
• 8 ounce dole pineapple tidbits drained canned
• 0.5 cup onion red chopped
• 1 teaspoon pepper red crushed to taste
• 0.3 cup rice vinegar 

Equipment

• bowl

Directions

1. Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.