Mango Shortbread Bars

Ingredients

• 1.5 cups butter 
• 0.3 cup flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 1 pinch ground nutmeg 
• 4 cups mangos sliced
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined.
4. Pour mango mixture over shortbread in pan.
5. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
6. Bake 1 hour, until topping is golden brown.
7. Let cool 15 minutes in dish before cutting into bars.