Maple and Walnut Quick Bread

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 large eggs 
• 1.3 cups flour all-purpose
• 1 cup buttermilk low-fat
• 0.3 cup maple syrup 
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 0.5 teaspoon vanilla extract 
• 0.3 cup walnut oil 
• 0.3 cup walnuts toasted finely chopped
• 0.8 cup flour whole-wheat

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
4. Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla. Spoon batter into an 8 x 4inch loaf pan coated with cooking spray.
5. Sprinkle with walnuts.
6. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.