Maple Bran Muffins — Small Batch

Ingredients

• 1 cup bran cereal generous (All Bran)
• 0.1 teaspoon baking soda 
• 6 servings batch maple bran muffins 
• 3 tablespoons brown sugar packed
• 0.3 teaspoon cinnamon 
• 1 large eggs 
• 2 tablespoons maple syrup 
• 0.8 cup milk - i used sour
• 0.1 teaspoon salt 
• 3 tablespoons vegetable oil 
• 2.4 oz flour whole wheat white
• 0.8 teaspoon plus 

Equipment

• bowl
• oven
• wire rack
• toothpicks
• muffin liners
• muffin tray

Directions

1. Preheat oven to 350 degrees F. Spray a 6 cup muffin cup with cooking spray or grease it well.
2. Combine the buttermilk and bran cereal; let stand for 5 to 10 minutes or until cereal is softened.Meanwhile, in a small bowl, stir together flour, baking powder, baking soda, cinnamon and salt; set aside.Stir egg, brown sugar, maple syrup and oil into bran mixture.
3. Add flour mixture to bran mixture; stir just until combined.Spoon batter into prepared muffin cups and bake for 25 to 30 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin pan on a wire rack for 5 minutes.
4. Remove from muffin cups and cool completely.
5. Drizzle with Maple Icing. Maple Icing: In a small bowl, combine 1 teaspoon melted butter with 1/2 cup sifted powdered sugar and enough milk to make a drizzling consistency.
6. Add 1/4 teaspoon maple flavoring and stir until smooth.