Maple Bread Pudding

Ingredients

• 1  eggs 
• 2  egg whites 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 6 ounces bread italian cut into 1-inch cubes ( 3 1/2 cups)
• 2.5 cups milk 1% low-fat
• 0.3 cup maple syrup 
• 0.3 cup raisins 
• 0.1 teaspoon salt 
• 2 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• whisk
• baking pan

Directions

1. Arrange the bread cubes in a single layer on a baking sheet.
2. Bake at 325 for 10 minutes.
3. Place bread cubes in an 8-inch square baking dish coated with cooking spray.
4. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins.
5. Pour milk mixture over bread, tossing gently to coat.
6. Let the mixture stand 40 minutes.
7. Bake at 350 for 1 hour and 10 minutes or until pudding is set.
8. Serve warm.