Maple Cornmeal Biscuits

Ingredients

• 2 tsp double-acting baking powder 
• 0.5  banana whole cold
• 0.5 cup cornmeal 
• 2 tbsp maple syrup pure
• 0.3 cup plant-based milk 
• 0.3 tsp salt 
• 0.5 cup pastry flour whole wheat

Equipment

• food processor
• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 425 F. Grease cookie sheet and set aside.
2. Combine flour, cornmeal, baking powder and salt in a food processor and run for about 10 seconds, ensuring even distribution.
3. Add banana and allow to run until flour is pebble-like.
4. Transfer to a mixing bowl and combine with non-dairy milk and maple, stirring until well combined. Use a spoon to drop 6 biscuits at least 2" apart.
5. Bake about 7-8 minutes, until edges are just crisp and slightly brown.Nutritional Information
6. Amount Per Serving
7. Calories
8. Fat
9. 60g
10. Carbohydrate
11. 20gDietary Fiber2gSugars5.80gProtein2.30g