Maple-Glazed Apple Cookies

Vegetarian
Maple-Glazed Apple Cookies
45 min.
18
228kcal
100%sweetness
5.2%saltiness
9.13%sourness
2.97%bitterness
3.18%savoriness
18.48%fattiness
0%spiciness

Suggestions

These maple-glazed apple cookies are the perfect fall treat! They're soft, chewy, and filled with warm spices and sweet apple flavor. The maple glaze adds a delicious touch of sweetness and makes these cookies look extra special. They're perfect for dessert, but they also make a great snack or even breakfast on the go. The best part is that they're easy to make and ready in just 45 minutes! So, if you're looking for a tasty way to enjoy the flavors of the season, give these maple-glazed apple cookies a try. They're sure to be a hit with your family and friends.

This recipe is a great way to use up any extra apples you may have on hand. The cookies are packed with apple chunks, so you get a delicious bite of apple in every bite. The cinnamon, nutmeg, and cloves add a wonderful warmth to the cookies, making them perfect for cozy fall days. The maple glaze is the perfect finishing touch, adding a touch of sweetness and a beautiful shine to the cookies. These cookies are sure to impress, and they're perfect for sharing with loved ones during the holiday season.

Ingredients

  • cups apples chopped
  • teaspoon baking soda 
  • cup brown sugar 
  • cup brown sugar 
  • 0.5 cup butter 
  • teaspoon cinnamon 
  •  eggs 
  • cups flour 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon peppermint flavoring 
  • 0.3 cup milk 
  • 0.3 teaspoon nutmeg 
  • cup powdered sugar 
  • teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • mixing bowl

Directions

  1. Preheat oven to 400 degrees F.Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes.
  2. Add egg and 1/4 cup milk; stir to combine.
  3. Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
  4. Bake at 400 for about 10-12 min or until tops don't look wet anymore.To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

Nutrition Facts

Calories228kcal
Protein3.41%
Fat21.8%
Carbs74.79%

Properties

Glycemic Index
15
Glycemic Load
8.24
Inflammation Score
-2
Nutrition Score
3.1486956521739%

Flavonoids

Cyanidin
0.22mg
Catechin
0.18mg
Epigallocatechin
0.04mg
Epicatechin
1.05mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.56mg

Taste

Sweetness:
100%
Saltiness:
5.2%
Sourness:
9.13%
Bitterness:
2.97%
Savoriness:
3.18%
Fattiness:
18.48%
Spiciness:
0%

Nutrients percent of daily need

Calories:227.84kcal
11.39%
Fat:5.63g
8.66%
Saturated Fat:3.41g
21.34%
Carbohydrates:43.45g
14.48%
Net Carbohydrates:42.67g
15.52%
Sugar:31.9g
35.44%
Cholesterol:23.06mg
7.69%
Sodium:242.78mg
10.56%
Protein:1.98g
3.96%
Selenium:5.93µg
8.47%
Manganese:0.15mg
7.68%
Vitamin B1:0.11mg
7.65%
Folate:27.45µg
6.86%
Vitamin B2:0.09mg
5.39%
Iron:0.9mg
4.98%
Vitamin B3:0.87mg
4.35%
Vitamin A:184.17IU
3.68%
Calcium:31.74mg
3.17%
Fiber:0.78g
3.13%
Phosphorus:27.44mg
2.74%
Potassium:73.22mg
2.09%
Copper:0.04mg
1.92%
Magnesium:6.97mg
1.74%
Vitamin B5:0.16mg
1.59%
Vitamin B6:0.03mg
1.43%
Vitamin E:0.21mg
1.41%
Zinc:0.17mg
1.1%
Source:Foodista